Menu

Vegetarian. Warm bread served with butter.

Vegetarian. Toasted focaccia, pesto, marinated heirloom tomato, fresh mozzarella, and balsamic.

Vegetarian. Tomato and basil cream soup.

Vegetarian. Crispy brussels sprouts, balsamic-orange dressing, almonds, fig jam, and Parmesan cheese.

Vegetarian. Battered and fried oyster mushrooms and artichokes, and garlic aioli.

Vegetarian. Heirloom tomatoes, burrata, basil, olive oil, balsamic glaze, and croutons.

Romaine lettuce, Caesar dressing , Parmesan cheese, and croutons.

Vegetarian. Whipped goat cheese and honey, roasted beets, orange-balsamic dressing, and crumbled pistachios.

Vegetarian. Mixed greens, red wine vinaigrette, creamy ricotta and honey.

Parmesan cream, spinach, chopped artichokes, whipped ricotta and mozzarella.

Beef and pork, pomodoro sauce, mozzarella and Parmesan.

Vegetarian. Italian cheese blend, and black pepper.

Beef and pork , pomodoro sauce, Parmesan cheese, and croutons.

Italian sausage, spicy vödka sauce, bucatini, spiced breadcrumbs, and Parmesan cheese.

Vegetarian. Roasted tomato and basil sauce, and Parmesan cheese.

Vegetarian. Truffle butter sauce, 3 cheese tortellini, Parmesan cheese, and croutons.

Parmesan cheese sauce, fettuccine pasta, and shaved Parmesan cheese.

Sautéed jumbo shrimp, calabrese-garlic sauce, lemon, and spaghetti.

Lemon-caper sauce, linguini pasta, Parmesan cheese, and fried capers.

12 oz can.

12 oz can.

12 oz can.

12 oz can.

1 liter.